Omelet Soufflé

Name: Omelet Soufflé
Ingredients: 6 large eggs, separated; ⅛ tsp freshly ground pepper; ½ tsp salt; 2 oz (60 g) goat cheese, crumbled; ½ tbsp unsalted butter, melted; 2 tbsp chopped fresh chives

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Breakfast Bible

By Kate McMillan

Published 2018

About

This puffy omelet achieves the dramatic rise of a soufflé but with much less stress for the cook. Enhance its light, pillowy quality by keeping the add-ins to a minimum. A little cheese and some fresh herbs are all it requires. Serve the soufflé hot from the oven, as it will deflate as it cools.

Ingredients

6 large eggs, separated
½ tsp salt
⅛ tsp freshly ground

Vegetarian
Gluten-free
Breakfast

Method

Preheat the oven to 350°F (180°C).

In a medium bowl, using a wire whisk or an electric mixer, beat the egg whites until soft peaks form. In a large bowl, whisk together the egg yolks, salt, and pepper. Using a rubber spatula, gently stir one-fourth of the egg whites into the yo