Quinoa, Butternut Squash & Kale Breakfast Bowl

Preparation info
  • Serves


    • Difficulty


Appears in
The Breakfast Bible: 100+ Favorite Recipes to Start the Day

By Kate McMillan

Published 2018

  • About

Packed with protein from the quinoa and egg and topped with vitamin-rich vegetables, this power breakfast has it all. Feel free to swap in grains like farro, barley, or brown rice, and try other seasonal vegetable combinations, such as asparagus and morels or caramelized red onion and spinach.


  • 2 cups (280 g) butternut squash cubes (½-inch/12-mm cubes)
  • 6 tbsp (90


Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

Place the squash on the prepared baking sheet and toss with 2 tbsp of the olive oil. Spread in a single