Baked Eggs with Prosciutto & Spinach

Preparation info
  • Serves


    • Difficulty


Appears in
The Breakfast Bible: 100+ Favorite Recipes to Start the Day

By Kate McMillan

Published 2018

  • About

This simple egg recipe can be almost fully assembled a day in advance and then slipped into the oven just before it’s time to eat. Simply fill the ramekins with the sautéed spinach, prosciutto, and cream and set them aside. Then about 20 minutes before serving, crack an egg into each ramekin, add a drizzle of cream, and bake.


  • 1 tbsp unsalted butter, plus more for greasing
  • lb (680 g) spinach


Preheat the oven to 350°F (180°C). Butter four ¾-cup (180-ml) ramekins.

In a large sau