Dill & Cream Cheese Scrambled Eggs with Tiny Croutons

Name: Dill & Cream Cheese Scrambled Eggs with Tiny Croutons
Yield: Serves four
Ingredients: 3 tbsp unsalted butter; 1 tbsp olive oil; 8 large eggs beaten with 2 tbsp whole milk; 8 large eggs beaten with 2 tbsp whole milk; 2 tbsp chopped fresh dill; 5 oz (155 g) cream cheese, cut into cubes, at room temperature; ¾ cup (45 g) tiny (¼-inch/6-mm) cubes whole-grain crusty bread; ¾ cup (45 g) tiny (¼-inch/6-mm) cubes whole-grain crusty bread; Salt and freshly ground pepper; Salt and freshly ground pepper

Preparation info

Serves
four

Difficulty
Easy

Appears in

The Breakfast Bible

By Kate McMillan

Published 2018

About

Ingredients

3 tbsp unsalted butter
1 tbsp olive oil
¾ cup

Vegetarian
Breakfast

Method

In a large nonstick frying pan, melt 1 tbsp of the butter with the olive oil over medium-high heat. Add the bread cubes and season generously with salt and pepper. Toast the bread, allowing it to sit for a minute at a time before stirring, until golden brown, about 4 minutes total. Transfer the crou