Homestyle Fries

Name: Homestyle Fries
Yield: Serves 6
Ingredients: 1 yellow onion, diced; Salt and freshly ground pepper; 4 green onions, chopped; 2 tbsp unsalted butter; 1 tbsp olive oil; 3 large Yukon gold potatoes, scrubbed; 1 small red bell pepper, seeded and diced

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Breakfast Bible

By Kate McMillan

Published 2018

About

A healthy stack of home fries does as much to enhance a plate of morning eggs as the routine addition of bacon slices or sausage links. Put the trio together—eggs, meat, potatoes—and you create a breakfast offering that’s sure to satisfy.

Ingredients

Salt and freshly ground pepper
3 large Yukon gold potatoes, scrubbed
2 tbsp unsalted butter</

Breakfast
Vegetarian
Gluten-free

Method

Bring a large pot of salted water to a boil over high heat. Add the potatoes and cook until tender when pierced with a small knife, about 35 minutes. Drain the potatoes and let cool, then refrigerate until cold, at least 2 hours or up to 1 day. Peel the potatoes and cut into ½-inch (12-mm) cubes.

In a large nonstick frying pan, melt the butter with the olive oil over medium-high heat. A