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6
Easy
Published 2018
A healthy stack of home fries does as much to enhance a plate of morning eggs as the routine addition of bacon slices or sausage links. Put the trio together—eggs, meat, potatoes—and you create a breakfast offering that’s sure to satisfy.
Bring a large pot of salted water to a boil over high heat. Add the potatoes and cook until tender when pierced with a small knife, about 35 minutes. Drain the potatoes and let cool, then refrigerate until cold, at least 2 hours or up to 1 day. Peel the potatoes and cut into ½-inch (12-mm) cubes.
In a large nonstick frying pan, melt the butter with the olive oil over medium-high heat. A