Bacon, Leek & Gruyère Quiche

Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
The Breakfast Bible: 100+ Favorite Recipes to Start the Day

By Kate McMillan

Published 2018

  • About

This classic quiche, a variation of quiche Lorraine, marries complementary ingredients in a buttery tart crust. Bake the quiche in a single pan, or divide among four 4¾-inch (12-cm) tartlet pans and bake for 25 minutes. Swap out the bacon for ham and substitute Cheddar or fontina for the Gruyère, if you like.

Ingredients

Method

Place the dough on a lightly floured work surface and dust with flour. Roll out the dough into a round about 12 inches (30 cm) in diameter. Transfer the dough to a 9-inch (23-cm) tart pan with a removable bottom, fitting the dough into the bottom and sides of the pan and leaving a ½-inch (12-mm) overhang. Fold the overhanging dough in against the pan sides to form a rim. Line the dough with a p