Classic Buttermilk Pancakes

• 1½ cups (190 g) all-purpose flour
• 1½ tsp baking powder

In a large bowl, stir together the flour, baking powder, baking soda, and salt. In a medium bowl, whisk together the eggs, buttermilk, and melted butter. Add the egg mixture to the flour mixture and stir until incorporated. (The batter will still be slightly lumpy.)

Heat a griddle or a large frying pan over medium heat. Coat generously with melted butter and then ladle about