Whole-Grain Buttermilk Pancakes

Preparation info
  • Serves

    four to six

    • Difficulty

      Easy

Appears in
The Breakfast Bible: 100+ Favorite Recipes to Start the Day

By Kate McMillan

Published 2018

  • About

Ingredients

  • 1 cup (120 g) whole wheat flour
  • ½ cup (60

Method

In a large bowl, stir together the whole wheat flour, all-purpose flour, rolled oats, brown sugar, baking powder, baking soda, and salt. In a medium bowl, whisk together the eggs, buttermilk, and melted butter. Add the egg mixture to the flour mixture and stir until incorporated.

Heat a griddle or a large frying pan over medium heat. Coat generously with melted butter and then ladle abo