Whole-Grain Buttermilk Pancakes

• 1 cup (120 g) whole wheat flour
• ½ cup (60

In a large bowl, stir together the whole wheat flour, all-purpose flour, rolled oats, brown sugar, baking powder, baking soda, and salt. In a medium bowl, whisk together the eggs, buttermilk, and melted butter. Add the egg mixture to the flour mixture and stir until incorporated.

Heat a griddle or a large frying pan over medium heat. Coat generously with melted butter and then ladle abo