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four to six
Easy
Published 2018
In a large bowl, stir together the gluten-free flour, sugar, baking powder, and salt. In a medium bowl, whisk together the eggs, buttermilk, milk, and melted butter. Add the egg mixture to the flour mixture and stir until incorporated.
Heat a griddle or a large frying pan over medium-low heat. Coat generously with melted butter and then ladle slightly less than