Classic Waffles

• 1½ cups (190 g) all-purpose flour
• 3 tbsp sugar

Preheat a waffle maker according to the manufacturer’s directions.

In a large bowl, stir together the flour, sugar, baking powder, and salt. In a medium bowl, whisk together the eggs, milk, melted butter, and vanilla. Add the egg mixture to the flour mixture and stir until there are no lumps remaining.

Coat the inside of the waffle maker on both sides with nonstick cooking spray