Peach & Almond Dutch Baby

Name: Peach & Almond Dutch Baby
Yield: Serves 2-4
Ingredients: ⅔ cup (80 g) all-purpose flour; ¼ tsp salt; 2 tbsp firmly packed light brown sugar; 2 tbsp unsalted butter, melted; 2 tsp fresh lemon juice; ¼ cup (30 g) sliced almonds, lightly toasted; 3 large eggs; 3 ripe peaches or nectarines, halved, pitted, and sliced; Confectioners’ sugar for dusting; Whipped cream for serving (optional); 2 tbsp unsalted butter; ⅔ cup (160 ml) whole milk

Preparation info

Serves
2-4

Difficulty
Easy

Appears in

The Breakfast Bible

By Kate McMillan

Published 2018

About

The oven pancake known as a Dutch baby looks impressive as it puffs up high when baked. The buttery popover-like shell is the perfect canvas for a variety of ingredients. Peaches are a natural, as are apples, but try any of your favorites.

Ingredients

For the Batter

⅔ cup (160 ml) whole milk
⅔ cup (80

Breakfast
Vegetarian

Method

Place a 12-inch (30-cm) ovenproof frying pan in the oven and preheat the oven to 425°F (220°C).

To make the batter, in a blender, combine the milk, flour, salt, and eggs and blend until smooth. With the motor running, drizzle in 1