Cinnamon Rolls with Cream Cheese Icing

Name: Cinnamon Rolls with Cream Cheese Icing
Yield: Makes 8 Rolls
Ingredients: Cream Cheese Icing; 1¼ tsp salt; ½ cup (100 g) firmly packed light brown sugar; 6 tbsp (90 g) unsalted butter, at room temperature; 2 tsp ground cinnamon; 5 tbsp (75 g) unsalted butter, melted and cooled, plus butter for greasing; ½ cup (100 g) granulated sugar; 1 cup (240 ml) whole milk; 5 cups (620 g) all-purpose flour, plus more for dusting; 1 package (2¼ tsp) quick-rise yeast; 3 large eggs; 5 tbsp (75 g) unsalted butter, melted and cooled, plus butter for greasing

Preparation info

Makes
8
Rolls

Difficulty
Medium

Appears in

The Breakfast Bible

By Kate McMillan

Published 2018

About

This recipe makes irresistible, fist-size cinnamon rolls. Make the dough and shape the rolls the night before you plan to serve them so you can sleep in.

Ingredients

For the Dough

1 cup (240 ml) whole milk
½ cup (100

Breakfast
Vegetarian

Method

To make the dough, in the bowl of a stand mixer fitted with the paddle attachment, combine the milk, granulated sugar, melted butter, eggs, and yeast. Add 4½ cups (550 g) of the flour and the salt. Beat on