🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
Advertisement
Kate McMillan
Rate this recipe
Easy
By Kate McMillan
Published 2018
Omit the currants and substitute ½ cup (90 g) chopped crystallized ginger. Brush the unbaked scones
Already a member? Log in
Monthly plan
Annual plan
No reviews for this recipe
No reviews for this recipe