Name: Pecan Sticky Buns
Yield: Makes 16 Buns
Ingredients: 1 tsp ground cinnamon; 1 cup (200 g) firmly packed light brown sugar; 4 tbsp (60 g) unsalted butter, at room temperature; Pinch of salt; ½ cup (100 g) firmly packed light brown sugar; 3 tbsp dark honey; 1 cup (125 g) coarsely chopped pecans; 6 tbsp (90 g) unsalted butter, melted; 1 package (2¼ tsp) active dry yeast; 6 tbsp (90 g) unsalted butter, cut into chunks, plus more for greasing; 4 large eggs; 4½ cups (550 g) all-purpose flour, plus more as needed; ¾ cup (180 ml) whole milk, warmed (110°F/43°C); ¼ cup (60 g) granulated sugar; 1½ tsp salt

Preparation info

Makes
16
Buns

Difficulty
Medium

Appears in

The Breakfast Bible

By Kate McMillan

Published 2018

About

It's hard to resist the decadent appeal of sticky buns. Streamline your morning routine by making them ahead. Let rise in the refrigerator overnight for baking the next day.

Ingredients

For the Dough

1 package (2¼ tsp) active dry yeast
¾ cup (180

Method

To make the dough, in the bowl of a stand mixer, dissolve the yeast in the warm milk and let stand until foamy, about 10 minutes. Add the granulated sugar, eggs, flour, and salt. Attach the dough hook and knead on low speed, adding a little more flour if needed, until the ingredients come together. Toss in the butter and continue to knead until the dough is smooth and springy, about 7 minutes.