Raspberries & Nutella

Name: Raspberries & Nutella
Ingredients: 4 tbsp (60 g) Nutella; 2 tbsp raspberry jam mixed with 1 tsp warm water; ½ pint (125 g) raspberries

Preparation info

Difficulty
Easy

Appears in

The Breakfast Bible

By Kate McMillan

Published 2018

About

Ingredients

4 tbsp (60 g) Nutella
½ pint (125

Vegan
Breakfast
Gluten-free

Method

Spread 1 tbsp Nutella over the bottom of each pastry shell. Arrange the raspberries in a single layer over the Nutella. Brush the jam mixture evenly over the raspberries. Finish baking as directed.