Label
All
0
Clear all filters

Kate McMillan

Rhubarb & Strawberry Jam

Rate this recipe

banner
Preparation info
    • Difficulty

      Easy

Appears in
The Breakfast Bible: 100+ Favorite Recipes to Start the Day
The Breakfast Bible

By Kate McMillan

Published 2018

  • About

Ingredients

  • 6 tbsp (110 g) strawberry jam
  • 1 stalk rhubarb, trimmed, cut crosswise

Method

Spread 1 tbsp jam over the bottom of each pastry shell. Arrange sliced rhubarb in a single layer on top. In a small bowl, mix the remaining 2 tbsp jam with 1

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Components

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title