Blackberries & Lemon Curd

Name: Blackberries & Lemon Curd
Ingredients: 1 pint (250 g) blackberries; 2 tbsp blackberry jam mixed with 1 tsp warm water; 4 tbsp (60 ml) Lemon Curd; Fresh basil leaves for garnish (optional)

Preparation info

Difficulty
Easy

Appears in

The Breakfast Bible

By Kate McMillan

Published 2018

About

Ingredients

4 tbsp (60 ml) Lemon Curd
1 pint (250

Vegan
Breakfast
Gluten-free

Method

Spread 1 tbsp lemon curd over the bottom of each pastry shell. Arrange the blackberries in a single layer over the curd. Brush the jam mixture evenly over the blackberries. Finish baking as directed. Sprinkle with basil leaves, if using, just before serving.