Apricots & Pistachios

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Preparation info
    • Difficulty

      Easy

Appears in
The Breakfast Bible: 100+ Favorite Recipes to Start the Day

By Kate McMillan

Published 2018

  • About

Ingredients

  • 6 tbsp apricot jam
  • 6-8 fresh apricots, pitted, and cut into thin wedges
  • ¼ cup (

Method

Spread 1 tbsp jam over the bottom of each pastry shell. Arrange the apricot wedges, slightly overlapping, on top. In a small bowl, mix the remaining 2 tbsp jam with 1