Apricots & Pistachios

• 6 tbsp apricot jam
• 6-8 fresh apricots, pitted, and cut into thin wedges
• ¼ cup (

Spread 1 tbsp jam over the bottom of each pastry shell. Arrange the apricot wedges, slightly overlapping, on top. In a small bowl, mix the remaining 2 tbsp jam with 1