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Kate McMillan

Fresh Currants & Jelly

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Preparation info
    • Difficulty

      Easy

Appears in
The Breakfast Bible: 100+ Favorite Recipes to Start the Day
The Breakfast Bible

By Kate McMillan

Published 2018

  • About

Ingredients

  • 8 tbsp currant jelly
  • 4-8 fresh currant sprigs
  • Confectioners’ sugar

Method

Spread 2 tbsp jelly over the bottom of each pastry shell. Finish baking as directed. Top each tart with fresh currants, then dust with confectioners’ sugar.

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