Fresh Currants & Jelly

Name: Fresh Currants & Jelly
Ingredients: Confectioners’ sugar; 4-8 fresh currant sprigs; 8 tbsp currant jelly

Preparation info

Difficulty
Easy

Appears in

The Breakfast Bible

By Kate McMillan

Published 2018

About

Ingredients

8 tbsp currant jelly
4-8 fresh currant sprigs
Confectioners’ sugar

Breakfast
Vegan
Gluten-free

Method

Spread 2 tbsp jelly over the bottom of each pastry shell. Finish baking as directed. Top each tart with fresh currants, then dust with confectioners’ sugar.