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Kate McMillan

Pears & Toasted Almonds

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Preparation info
    • Difficulty

      Easy

Appears in
The Breakfast Bible: 100+ Favorite Recipes to Start the Day
The Breakfast Bible

By Kate McMillan

Published 2018

  • About

Ingredients

  • 2 tbsp pear jam mixed with 3 tbsp cream cheese, at room temperature
  • 1-2

Method

Spread 1 heaping tbsp jam-cheese mixture over the bottom of each pastry shell. Arrange the sliced pears, slightly overlapping, over the top. Brush the jam mixture evenly over the pear. Finish baking as directed. Sprinkle with almonds just before serving.

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