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Banana Bread
- Makes one loaf; serves
8-10
- Difficulty
Easy
Published 2018
Dense and sweet with a tender crumb and deep banana flavor, this recipe for a generously proportioned quick bread is one you’ll turn to again and again. Use really ripe, evenly brown-speckled bananas for the best taste and moist texture.
Ingredients
2¼ cups 280 g 1 cup 250
Method
In a bowl, stir together the flour, sugar, baking soda, and salt. In a large bowl, mash the bananas well with a fork; you should have about
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Yes, a very nice recipe full of good stuff. Mine came out a bit stodgy but we enjoyed it just the same!
Followed the recipe as directed, carefully measured all the ingredients and mixed according to the instruction. During the pandemic, I must have made 100’s of different Banana Breads. Always trying to make the next one better than the last one. Well, this recipe definitely makes as good of a Banana Bread as I was able to make during those times. It’s a really good recipe.
Really easy and very good. I used 200gr of sugar instead of 250gr otherwise it would have been too sweet.