Banana Bread

Name: Banana Bread
Yield: Makes one loaf; serves 8-10
Ingredients: 2¼ cups (280 g) all-purpose flour, plus more for dusting; 1 cup (125 g) chopped walnuts (optional); 2 large eggs, lightly beaten; ⅓ cup (90 g) plain yogurt; 1 tsp pure vanilla extract; 1 cup (250 g) sugar; ½ cup (125 g) unsalted butter, melted, plus more for greasing; 3 very ripe bananas; ½ tsp salt; 1 tsp baking soda

Preparation info

Makes one loaf; serves
8-10

Difficulty
Easy

Appears in

The Breakfast Bible

By Kate McMillan

Published 2018

About

Dense and sweet with a tender crumb and deep banana flavor, this recipe for a generously proportioned quick bread is one you’ll turn to again and again. Use really ripe, evenly brown-speckled bananas for the best taste and moist texture.

Ingredients

2¼ cups (280 g) all-purpose flour, plus more for dusting
1 cup (250

Bread
Vegetarian

Method

Preheat the oven to 350°F (180°C). Butter a 9-by-5-inch (23-by-13-cm) loaf pan, then dust with flour, tapping out the excess.

In a bowl, stir together the flour, sugar, baking soda, and salt. In a large bowl, mash the bananas well with a fork; you should have about