Banana Bread

Preparation info
  • Makes one loaf; serves


    • Difficulty


Appears in
The Breakfast Bible: 100+ Favorite Recipes to Start the Day

By Kate McMillan

Published 2018

  • About

Dense and sweet with a tender crumb and deep banana flavor, this recipe for a generously proportioned quick bread is one you’ll turn to again and again. Use really ripe, evenly brown-speckled bananas for the best taste and moist texture.


  • cups (280 g) all-purpose flour, plus more for dusting
  • 1 cup (250


Preheat the oven to 350°F (180°C). Butter a 9-by-5-inch (23-by-13-cm) loaf pan, then dust with flour, tapping out the excess.

In a bowl, stir together the flour, sugar, baking soda, and salt. In a large bowl, mash the bananas well with a fork; you should have about