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Zucchini Bread
- Makes one loaf; serves
8-10
- Difficulty
Easy
Published 2018
With its abundant moisture and mild squash-like flavor, zucchini works well as an ingredient in quick bread. Don’t drain any accumulated liquid from the grated zucchini, as it adds moistness to the bread. Add a handful of walnuts to the batter just before scraping it into the pan, if you wish.
Ingredients
½ lb 250 g ¾ cup 185
Method
Using the large holes on a box grater, shred the zucchini. You should have about 1 cup (150 g). Set aside.
In a large bowl,
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