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Kate McMillan

Applesauce & Brown Sugar Crumb Cake

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Preparation info
  • Serves

    12

    • Difficulty

      Easy

Appears in
The Breakfast Bible: 100+ Favorite Recipes to Start the Day
The Breakfast Bible

By Kate McMillan

Published 2018

  • About

Serve thick squares of this crumb-topped coffee cake alongside mugs of steaming hot joe. The recipe is an easy one. For a shortcut, mix the streusel the night before; prepare the batter in the morning and top it with the sugary mixture right before baking. For individual cakes, swap out the baking pan for 18 paper-lined muffin cups.

Ingredients

  • Unsalted butter for greasing
  • 3 cups (370 g) all-purpose flour, plus more for dusting
  • 1

Method

Preheat the oven to 350°F (180°C). Lightly butter a 9-by-13-inch (23-by-33-cm) baking pan, then dust with flour, tapping out the excess.

In a large bowl, stir together the flour, baking soda, cinnamon, and salt. In a medium bowl, whisk together both sugars, canola oil, applesau

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