Bloody Mary Bar

• 1 lemon, halved
• 4 cups (1 l) tomato juice
• 2

Squeeze the juice from the lemon halves into a large pitcher. Add the tomato juice, Worcestershire sauce, horseradish, celery salt, cayenne, paprika, and a few grinds of black pepper and stir until thoroughly combined. Add the vodka and stir to combine.

Fill 6 rocks glasses or tumblers with ice and place on the bar. Encourage guests to pour their own drinks, add seasonings, and garnish