Ramos Fizz

Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Breakfast Bible: 100+ Favorite Recipes to Start the Day

By Kate McMillan

Published 2018

  • About

Ingredients

  • ¾ cup (180 ml) gin
  • ¼ cup (60 ml

Method

Chill 4 tall glasses. In a blender, combine the gin, cream, lemon juice, egg whites, orange flower water, and superfine sugar and blend until smooth and frothy. Add enough ice to fill the blender three-fourths full. Remove the blender canister from the base, cover the canister tightly, and shake gently to cool the drink. Strain through a fine-mesh sieve into the chilled glasses and serve.