Ginger-Berry-Pom Juice

Name: Ginger-Berry-Pom Juice
Yield: Makes about 2 Servings
Ingredients: 2 red apples + 2 tangerines, peeled + 2 cups (250 g) pomegranate seeds + 2 cups (250 g) raspberries + Knob of ginger, peeled; 2 red apples + 2 tangerines, peeled + 2 cups (250 g) pomegranate seeds + 2 cups (250 g) raspberries + Knob of ginger, peeled; 2 red apples + 2 tangerines, peeled + 2 cups (250 g) pomegranate seeds + 2 cups (250 g) raspberries + Knob of ginger, peeled; 2 red apples + 2 tangerines, peeled + 2 cups (250 g) pomegranate seeds + 2 cups (250 g) raspberries + Knob of ginger, peeled; 2 red apples + 2 tangerines, peeled + 2 cups (250 g) pomegranate seeds + 2 cups (250 g) raspberries + Knob of ginger, peeled

Preparation info

Makes about
2
Servings

Difficulty
Easy

Appears in

The Breakfast Bible

By Kate McMillan

Published 2018

About

Ingredients

2 red apples + 2 tangerines, peeled + 2 cups (250 g

Drinks
Vegan
Gluten-free

Method

Cut the apples to fit the tube of a juicer. Place the apples, tangerines, pomegranate seeds, raspberries, and ginger into the feeder of a juice extractor and run the machine. Pour into glasses and enjoy as soon as possible.