Whipped Hot Chocolate

• 2 cups (500 ml) low-fat or whole milk
• 4 tsp

In a small saucepan, combine the milk, cocoa powder, and sugar. Place over medium heat and heat, whisking until the sugar dissolves and the mixture is warmed through. Add the chocolate, salt, and cinnamon and whisk vigorously until the mixture is frothy, smooth, and very warm. Pour into coffee cups or mugs. Top with whipped cream, if using, and serve.