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Bellini Bar
Preparation info
- Makes
4
Servings - Difficulty
Easy
Appears in
Published 2018
Put a few bottles of sparkling wine on ice, set out a selection of fruit purées and some pretty glasses, and your DIY bellini bar is complete. Each fruit blend makes about 1 cup (8 fl oz/250 ml) purée, or enough for a bottle’s worth of sparkling wine.
Ingredients
- Fruit purée of choice
1 bottle 750 ml
Method
Make one fruit purée at a time: In a blender, combine the fruit and sugar, and (if using) the brandy or lemon juice. Blend to a smooth purée. Taste and add more sugar if needed; the purée should be sweet but not overly sweet. Pour the purée into a small pitcher or carafe, straining it through a coarse sieve if a smooth consistency is desired.
Fill 6 Champagne flutes about one-third full
Part of
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