Elderflower Wine

No flowers have quite matched the culinary acceptance of the elderflower. It’s becoming an increasingly common flavour for drinks on supermarket shelves, and you’ll often find it used in desserts as people become more adventurous with their foraging. The flowers’ heady aroma makes them a perfect choice for the home wine maker – wines such as Sauvignon Blanc are often compared to elderflower, so why not use the real thing? You can make a perfectly acceptable light wine without including othe