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Easy
1 hr
By Richard Hood and Nick Moyle
Published 2024
Sadly we are never going to experience the joy of harvesting plump pineapples from our damp, windswept allotment plot, but we would heartily recommend a trip to your local greengrocer to ‘forage’ a couple of prickly fruits to make this tropical treat of a wine. It’s one of those rare homemade wines that maintains its fruity flavours during fermentation, right through to the finished glass. Time to don your grass skirt – it’s a Hawaiian* hula-dance in a
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