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Rosehip Cider
Preparation info
- Difficulty
Easy
- Ready in
1 hr 25
Appears in
By Richard Hood and Nick Moyle
Published 2024
Flavoured ciders are all the rage, and one of the easiest ways of pimping your appley booze is with a simple syrup. Rich has dropped many nectars into his ciders, but his favourite comes courtesy of the rosehip – its sweet, tangy flavours can elevate even the driest cider to new heights.
Ingredients
For the Rosehip Syrup
500 g 1 lb 2 oz 2½ cups
Method
- First, grab a bottle of your homemade Farmhouse Cider, or hot-foot it to your local booze emporium and choose a nice, dry variety.
- To make the rosehip syrup, mash up your hips using a pestle and mortar or something similar, then put it in a saucepan with 600ml/21fl oz/scant 2½ cups water.
- Bri
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