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By Richard Hood and Nick Moyle
Published 2024
If beer nut Nick were placed under intense pressure and forced to name his favourite beer, he might just splutter the word ‘porter’. It’s a black drink, getting its deep colour and toasty flavours from the addition of heavily roasted malts. The style originated in 18th-century London, where it became a hit among the porting profession, hence its name, and was for a while the most popular style of beer in England. This recipe includes flaked barley which, although not essential, g
