London Porter

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Preparation info
    • Difficulty

      Easy

Appears in
Brew it Yourself: Make Your Own Beer, Wine, Cider and Other Concoctions

By Richard Hood and Nick Moyle

Published 2024

  • About

If beer nut Nick were placed under intense pressure and forced to name his favourite beer, he might just splutter the word ‘porter’. It’s a black drink, getting its deep colour and toasty flavours from the addition of heavily roasted malts. The style originated in 18th-century London, where it became a hit among the porting profession, hence its name, and was for a while the most popular style of beer in England. This recipe includes flaked barley which, although not essential, g