Wheat Beer

Pop into a decent German bar and you’re almost guaranteed to see a good choice of wheat beers. But, with the exception of Belgium, it’ll be much harder to track one down in the rest of the world. Wheat beer has a long, proud history in Germany, with each region producing its own variation. This recipe is akin to a southern-style Hefeweizen, which can easily be given a Belgian makeover by the addition of orange peel and coriander. The use of proper wheat beer yeast is important, as this help