Easy
By Richard Hood and Nick Moyle
Published 2024
Many years ago, in our youthful beer-drinking prime, if we fancied a fruit beer we had to travel to Belgium to get one. These days they are a little easier to obtain, but will often contain sugary syrups rather than fresh fruit – all the more reason to brew your own. Raspberries are our first-choice fruit for a beer immersion – it preserves their tart flavour well, and they perfectly complement the caramel malt and bitter hop taste of this beer. In fact, this red berry beauty is such a succ
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