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By Richard Hood and Nick Moyle
Published 2024
Brown ale, like many beers, varies slightly in style depending on where you are in the world. Even in England, where this type of beer originates, there’s a North/South divide on precisely how it should turn out. Regional digressions aside, they are typically dark drinks with a minimum amount of hops* playing second fiddle to the beer’s maltiness. We’ve added a richer colour and toastier flavour through the addition of a touch of a roasted grain called
