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Fruit Can Fizz

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Preparation info
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Brew it Yourself: Make Your Own Beer, Wine, Cider and Other Concoctions

By Richard Hood and Nick Moyle

Published 2024

  • About

When the urge to brew is too strong to resist and time is of the essence, we will often shamelessly turn our attentions to the kitchen cupboards and the tinned treats that lie within. A can of fruit contains all you need for a successful brew: rich, fruity flavours and fermentable sugars in abundance. Simply add lemon juice to cut through the sweetness, and yeast to start the party. Pass this around at summer picnics, or serve in champagne flutes at posh gatherings; just don’t reveal how yo

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