🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
Easy
10 min
By Richard Hood and Nick Moyle
Published 2024
When the urge to brew is too strong to resist and time is of the essence, we will often shamelessly turn our attentions to the kitchen cupboards and the tinned treats that lie within. A can of fruit contains all you need for a successful brew: rich, fruity flavours and fermentable sugars in abundance. Simply add lemon juice to cut through the sweetness, and yeast to start the party. Pass this around at summer picnics, or serve in champagne flutes at posh gatherings; just don’t reveal how yo
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe