Second-Run Sloe Whisky

Sloes are nature’s gift that keeps on giving. If you’ve made a batch of sloe gin, the shrivelled leftover fruit will still have enough flavour to impart to yet more boozy drinks. Rich likes to plunge the wrinkly fruit into cider to make a potent slider, whereas Nick prefers to keep the sloe spirit alive with this whisky infusion. You can deploy any spirit as a base for this sloe bonus, but we think the stronger, malty flavours of whisky combine perfectly w