🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
Easy
30 min
By Richard Hood and Nick Moyle
Published 2024
If you’re a fan of good port but crave something darker, boozier and more intense, a simple blackberry and brandy infusion is the drink for you. But if you want to crank the intensity up to maximum, this liqueur will send you wild with excitement. Just as the deep, mellow richness of the blackberries seduces your taste buds, along comes a sturdy slap of tart elderberry goodness. Compared to our wild brandy liqueur, port is for wimps.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe