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Easy
10 min
By Richard Hood and Nick Moyle
Published 2024
For years Nick’s mum, Julia, has made the finest orange liqueur around, bestowing it on friends and family for special occasions. Luckily for us, we’ve managed to prise the recipe from her grasp. The original instructions are believed to have been sourced from an ancient edition of Good Housekeeping, although she has adapted it over the years to reach its current state of perfection. And to help us out even more, she has provided us with some invaluable orange whisky tips.
