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Easy
25 min
By Richard Hood and Nick Moyle
Published 2024
Whenever we serve up this creamy liqueur to one of our friends, we can usually be sure to receive one of three responses: ‘Wow, it tastes even better than the stuff I can buy’, ‘I didn’t realize it was so easy to make’ or ‘I demand some more’. Its Irish name comes from the use of Irish whiskey, but we promise not to tell anyone if you substitute with whisk(e)y from somewhere else…
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