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Easy
1 hr 20
By Richard Hood and Nick Moyle
Published 2024
You can be forgiven for dismissing sangria as the quintessential, watery holiday cocktail, dispensed by clumsy holiday reps for those seeking solace for Spanish sunburn. For astute booze-ologists like you and I, though, it’s a potent, infinitely customizable fruit salad in a glass that pulls ingredients from the four corners of the allotment. Drink with ice and a slice when the sun is shining… conga-ing around the garden is encouraged, but not compulsory.
