Bloody Mary

Name: Bloody Mary
Ingredients: 1 handful of fresh herbs, such as basil, parsley or coriander (cilantro); 1 handful of fresh herbs, such as basil, parsley or coriander (cilantro); 2 bay leaves; 1 handful of fresh herbs, such as basil, parsley or coriander (cilantro); 1 tsp mustard seeds; 6 black peppercorns; 2 whole chillies; a thumb-sized piece of horseradish root; 1 tsp salt; 1 celery stick; ½ an onion; 1 tbsp sugar; 900 g/2 lb ripe tomatoes, roughly chopped; 500 ml/17 fl oz/2 cups water; 1 handful of fresh herbs, such as basil, parsley or coriander (cilantro); 1 handful of fresh herbs, such as basil, parsley or coriander (cilantro); a pinch of salt; juice of 1 lemon; Tabasco sauce, to taste; Worcestershire sauce, to taste; 1 x 70 cl bottle of vodka

Preparation info

Difficulty
Easy

Appears in

Brew it Yourself

By Richard Hood and Nick Moyle

Published 2024

About

Like a good bloody Mary? Want to create a bloody Mary packed with maximum flavour and designed to perfectly suit your own taste preferences? Pick your favourite ingredients from our tomato-friendly list below, and get infusing for spectacular, spicy results. Our favourite tried-and-tested combo uses chillies, mustard, coriander (cilantro) and bay. Now it’s time to discover yours…

Ingredients

Fish course
Pescatarian
Gluten-free
Drinks

Bloody Mary

Ingredients

Method

Photos