Preparation info
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Brew it Yourself: Make Your Own Beer, Wine, Cider and Other Concoctions

By Richard Hood and Nick Moyle

Published 2024

  • About

For nautical bounty hunters embarking on a long voyage of adventure, no grog fills a flagon better than spiced rum. But should a pirate wish to recreate his favourite spiced rum brand, of which there are many, he’ll be met with the words ‘secret recipe’ stamped on virtually every bottle. Fortunately for salty seadogs everywhere, we’re happy to share our spiced rum secrets in this recipe, specially crafted to ward against the coldest lashings of wind and rain. If you think you can do better,

Ingredients

Method