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Easy
15 min
By Richard Hood and Nick Moyle
Published 2024
For nautical bounty hunters embarking on a long voyage of adventure, no grog fills a flagon better than spiced rum. But should a pirate wish to recreate his favourite spiced rum brand, of which there are many, he’ll be met with the words ‘secret recipe’ stamped on virtually every bottle. Fortunately for salty seadogs everywhere, we’re happy to share our spiced rum secrets in this recipe, specially crafted to ward against the coldest lashings of wind and rain. If you think you can do better,
