Name: Iced Masala Chai
Cook time: 15 min
Total time: 15 min
Cuisine: Indian
Ingredients: 6 green cardamom pods; ¼ cinnamon stick; 2 cloves; 4 black peppercorns; ice cubes, to serve; ½ tsp peeled and grated root ginger; 2 tsp strong black tea leaves; 250 ml/9 fl oz/1 cup oat milk; 2 tbsp maple syrup

Preparation info

Difficulty
Easy
Ready in
15 min

Appears in

Brew it Yourself

By Richard Hood and Nick Moyle

Published 2024

About

Here’s our chilled take on masala chai, the spicy, tea-based beverage from India. It’s an infinitely customizable drink and there can be a temptation to throw the entire contents of your spice rack at this one but, for an authentic-tasting beverage, remember that cardamom is king and base your brewing experiments around its citrusy twang.