Tomato, Caper & Ricotta Crochettes

Preparation info

  • Serves


    • Difficulty


Appears in

Brick Lane Cookbook

Brick Lane Cookbook

By Dina Begum

Published 2018

  • About

Crochettes or croquettes are popular all over Italy and are usually served as an antipasto. Recipes vary from region to region, with cheese and potato generally being the main components. The ones on the Enoteca Pomaio menu are cheesy with an intense hit of sun-dried tomatoes, and come served with a dollop of fresh pesto on the side. They’re very rich so just one or two will be enough to whet your appetite as a dinner party starter, or make them as part of several small plates for a get-tog