Lamb Koftas


Preparation info

  • Serves


    • Difficulty


Appears in

Brick Lane Cookbook

Brick Lane Cookbook

By Dina Begum

Published 2018

  • About

When I was young my dad would take me along to the Sunday market on Brick Lane and treat me to lunch at Sweet & Spicy, a corner café specialising in unfussy Pakistani food. We’d always have their kebab rolls - finely ground, spiced minced lamb cooked on skewers and served inside a soft flatbread. The kebabs were served with their famous red sauce - which was sweet and spicy! Sadly the place has closed down now; however anyone who has craved comforting Pakistani food on Brick Lane will r