Sweet Potato & Aubergine Curry

If, like me, you are a fan of slightly sweet and hot flavours, then this curry will hit just the spot. Although potatoes and aubergine are often cooked together in Indian and Bengali cooking, sweet potato offers a unique twist. Again, panch photon or Bengali five spice is a star ingredient with its combination of seeds including mustard, fenugreek, nigella, cumin and fennel - a winning blend of aromas!