Name: Whole Roasted Baby Chicken with Sarladaise Potatoes
Yield: Serves 4
Cuisine: France
Ingredients: ½ lemon; 100 g salt; 1 small whole chicken; 175 ml white wine; 100 g butter; 100 g sugar; 1 bunch fresh tarragon, chopped; 6 medium-sized potatoes for chipping or roasting, peeled; 500 ml good-quality chicken stock (Heston’s is good); 2 garlic cloves, peeled; ½ bunch fresh rosemary or thyme, finely chopped; 2 garlic cloves, finely chopped

Preparation info

Serves
4

Difficulty
Medium

Appears in

Brick Lane Cookbook

By Dina Begum

Published 2018

About

In her review of Blanchette East, Fay Maschler likened it to ‘a French summer by way of Brick Lane’, which pretty much sums up the pleasures of this lovely bistro. Maxime, Malik and Yannis Alary are the brothers behind the restaurant (and its sister restaurant in Soho), and have produced a classic modern Parisian menu that takes in influences from southern Fran