This spicy coriander and chilli mash is my go-to dish for when I’m feeling
Heat the oil in a frying pan on medium heat and add the onion, salt and chillies. Sauté for a couple of minutes until the onion starts to soften. Turn off the heat.
Scoop the flesh out of the baked potatoes and add to the frying pan along with the coriander. Mix thoroughly with a spoon or a fork, mashing the potato
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